This will be my first post since it's currently the only food I have made and taken a picture of.
...impressive looking and great if you're Jewish. But out of all the breads I have made, this was dense, a little bland, and dried out quickly. But if you're going for looks...this is the ticket!
1 1/4 cups warm water (110 degrees F/45 degrees C)
1/2 tablespoon active dry yeast
1/2 cup honey
2 tablespoons vegetable oil
1/2 tablespoon salt
4 cups unbleached all-purpose flour