I love to snack.
This may not be the healthiest snack, but it's a good alternative to chips or cookies for sure. Shout out goes to my friend Carly Miller who introduced it to me over the summer...and I will admit I liked hers better. It was my first try making granola though, so I'll give myself the benefit of the doubt and will try again soon. For the present time, I'm pretty stocked on granola.
I just threw in what I had around the house, and left out the coconut & wheat germ because I didn't have any on hand. In my batch I put in almonds and craisens and I also threw in plain popcorn because I had just popped some and it surprisingly a good addition and not even soggy. I also had to double the sauce to make it all stick together. Another change I made was to use olive oil instead of vegetable oil because it's better for you and it didn't affect the flavor at all.