Her recipe is for Zuppa Toscana, similar to Olive Garden's soup recipe. I didn't have most of the ingredients and so I just winged it. If you know me, I'm very hestitant about winging in the kitchen and I typically cling to my recipes for dear life.
Here is the original recipe... Zuppa Toscana
Here is mine...
salt and pepper
It looks kinda weird, but Kade and I couldn't get enough. The little spice and the creamy texture was the perfect combination. It's really easy to use the main parts of the recipe and just add what you have, which is ideal when you don't want to run to the store.
Turned out sooo good!