The real title of this post should be HEAVEN because that is what this pizza tastes like. What better flavor combination could you get than bacon...chicken...and ranch??
I used the pizza crust recipe from Annie's Eats and I actually used a batch of dough that I froze for a couple days and let thaw in the fridge all day today...still tasted just as good which I was worried about because I used rapid rise yeast.
There isn't much to this recipe besides the obvious, but I'll tell you what I did exactly...
Covered parchment paper in cornmeal (this is where I made my pizza)
Cooked 3 pieces of bacon on skillet
Cooked chopped chicken (1 breast) on skillet in hot olive oil. I seasoned the chicken with salt, pepper, onion powder, and garlic powder before cooking.
Spread olive oil on outside of dough
Covered pizza with ranch, then sprinkled a little cheese (I only had shredded cheddar/monterey jack), but I would have used mozzarella for this part if I had it.
Then covered in bacon, chicken, and chopped tomatoes
Topped with shredded cheese and a little "pizza" seasoning (basically oregano and basil)
*Optional: I sprinkled a little ground cayenne pepper on top to spice it up a bit. I'm not the biggest fan of spicy, but Kade is so I always try and add a little kick for him. I thought this was a great addition, even for someone who doesn't like spicy foods.
I cooked this on my pizza stone (thanks mom!) and yes as you can see in the pictures I wasn't paying attention and put my parchment paper upside down so the tinfoil side was up and this caused my pizza crust to be a little crunchier than I like...but it didn't ruin the delicious taste thankfully! I just need to be more aware next time =) Of course you can cook it directly on the pizza stone...it's just easier to transfer if I make the pizza on parchment paper first (thanks Annie's Eats for this idea!)