I got this recipe here and I followed some ideas from the first review in that I added 1/2 tsp. paprika, 1/4 tsp. garlic powder and 1/4 tsp. crushed red pepper flakes (I added ground cayenne pepper) along with 1/2 panko crumbs. I made it the first time just as the recipe calls and it was still really good, but Kade and I decided we liked the additional spices and crispier top.
Next time I will add maybe 1-2 Tbsp more mayo because the sauce wasn't as creamy as I wanted it to be, but all in all you can't go wrong!
I typically serve fish over rice with a side of veggies making for a nice, light, healthy meal
RICA RICA REEEMIX....
Folks this is the meal we make the most in our house and YOU CAN'T MESS IT UP!
I change it up occasionally depending on what I have, but this is a list of ingredients I typically use
-ranch packet seasoning
I put a lot of seasoning on because when I serve over rice, the rice is bland so I like the extra flavor. I use quite a bit of soy sauce and olive oil too, so it creates more of a sauce to poor over the rice.
Bake at 425 for 20 minutes. Done. Eat. So So So Good.