The whole idea sounds prehistoric to me =)
Anyway, this recipe is one of my top 5 favorites. It's really quick and easy to make and the outcome is restaurant quality pork chops.
2 Tbsp soy sauce
2 Tbsp olive oil
2 Tbsp orange juice
1 garlic clove, mined
1/2 t ground ginger
1 tsp black pepper
2 pork tenderloins (about 3/4 pound each)
In a large bowl, whisk together the soy sauce, olive oil, orange juice, garlic, ginger, and pepper. Add the pork, cover, and let marinate in the refrigerator for 2 to 8 hours (or overnight). Preheat the broiler. Place the pork on a roasting pan* and broil 15 minutes, 2 to 4 inches from the flame, turning the meat at the halfway point.
*I don't have a roasting pan, so I just put a cookie cooling rack on top of a cookie sheet and put the pork on the rack. Does that make sense? Hope so.