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Friday, April 6, 2012

Chicken Taco Jambalaya

This is a very quick and easy dinner and was better than I had hoped.

1 chicken breast, cut into bite size pieces
1 bell pepper
1 can of corn
chopped tomatoes (I used 7 cherry tomatoes)
1/4 onion chopped
1 taco seasoning packet (or if you are using Trader Joes packets, only use about half)
Dash of cayenne pepper (optional)

Saute chicken in olive oil on medium heat until almost cooked.  Remove from pan.  Cook vegetables on low/medium heat until peppers and onions are soft.  Add chicken.  Add 1/4 water and taco seasoning to taste.  Add cayenne if you want it a little spicy.  Cover and let simmer 5-10 minutes.  Serve over rice.

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