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Friday, April 6, 2012

Chicken Taco Jambalaya

This is a very quick and easy dinner and was better than I had hoped.


Ingredients:
1 chicken breast, cut into bite size pieces
1 bell pepper
1 can of corn
chopped tomatoes (I used 7 cherry tomatoes)
1/4 onion chopped
1 taco seasoning packet (or if you are using Trader Joes packets, only use about half)
Dash of cayenne pepper (optional)

Directions:
Saute chicken in olive oil on medium heat until almost cooked.  Remove from pan.  Cook vegetables on low/medium heat until peppers and onions are soft.  Add chicken.  Add 1/4 water and taco seasoning to taste.  Add cayenne if you want it a little spicy.  Cover and let simmer 5-10 minutes.  Serve over rice.


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